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A

Adskee

Hope I'm posting this in the correct place, couldn't find a "new post" button in the DIY forum.

I have built a 100l kettle using a large pot and an immersion heater. The original heater I tried was 5.5kw, wired using 2.5mm cable to a standard plug. The plug got very hot after 3 minutes. After some discussions and research, I determined that trying to pull 23a down through a standard 13a socket was a very bad idea.

So I downgraded to a 3kw heater - 12.5a, should be fine. Same cable, same plug got very hot again.

So then I thought it might be the wiring in the plug (or the plug itself) so I bought a moulded plug with 1.5mm cable. Cut it down to 2m in length so the run wasn't too long. This time, the cable started getting warm (very slightly) after a 3-4 minutes. I left it running for 10 minutes, by which point the cable was warmer, the plug wasn't warm yet but the bit where the cable leaves the plug was getting warm too. I unpplugged at this point and the Live and Neutral pins were pretty hot. Too hot to touch. The socket felt fine.

My question is, why is this getting so hot? I've tried it on different sockets, one in my house, one in the new shed (which is where the kettle will live) so I don't think it's faulty sockets. I've used two different plugs and two different cables. I need this running for about 1.5 - 2 hours at a time so if it's hot after 10 mins it's a worry.

Will it reach a level of heat and stop or just keep getting hotter and hotter until my house melts? From what I've read online (not always a good idea), I should get a little heat but this setup should be OK as it's under 13a.

Where am I going wrong? Cheap heating element??
 
The more current you draw through a cable the warmer it will get. If you constantly pull 12.5A through a system designed to handle 13A it will be a lot more noticeable than, say, boiling a domestic kettle. Obviously this will put more strain on the wiring in the same way as redlining your car's engine.

My question would be why do you need a homemade 100 litre kettle in your shed?

I'm going to guess homebrew, on a very respectable scale :)
 
:)

We're making Kombucha actually. It's fermentation, but of green tea. Results in a fizzy, mildly alcoholic, delicious drink thats very good for you.

It's a new business venture and we have 2 x 300l tanks that need to be filled.

Warm I don't mind, but the pins being too hot to touch after 10 mins? I could keep going and see if it reaches a level but I'd rather not melt the socket in the process. I'm going to look at a dedicated feed but I understand people are using this setup so am not why I'm getting souch heat.
 
:)

We're making Kombucha actually. It's fermentation, but of green tea. Results in a fizzy, mildly alcoholic, delicious drink thats very good for you.

It's a new business venture and we have 2 x 300l tanks that need to be filled.

Warm I don't mind, but the pins being too hot to touch after 10 mins? I could keep going and see if it reaches a level but I'd rather not melt the socket in the process. I'm going to look at a dedicated feed but I understand people are using this setup so am not why I'm getting souch heat.

Sounds interesting. The plug is getting hot due to it pulling a large amount of current for its rating. This can be entirely normal. Other effects such as looseness of the plug and socket connection and duration of use can add to the heating, but I'm only repeating earlier advice in this thread.
See a local electrician about a permanent connection, maybe for your original larger heating element to suit your needs.
 
I might be teaching you to suck eggs here, but have you explored gas burner systems ? I believe they can be quite popular with large batch homebrewers so it might work for you ?

I know my local garage based microbrewer manages on a single 3kW immersion heater for his 150l batches but have no idea of his heating times or if his needs are similar to yours.
 
Are you a fellow home brewer Andy? I have a system half built in the garage at the moment.
I do a little bit but only kits with the occasional batch of cider or ginger beer or similar. Not got the time or space for grain brewing unfortunately. I think I've seen your setup on one of the brewing forums in all its shiny glory.

I am stuck with buying my proper beer from a local guy who brews in his garage and supplies local bars and restaurants. But that's great really as his prices are good, his beer is delicious, and he does 7 different styles currently.
 

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