C
clarky75
Hello all,
I am currently working oversea's and am inspecting a large commercial kichen. My question is what, if anything is required to have rcd protectionas per 7671. I would consider the kitchen a wet location due to the amount of water on the floor. Is it just sockets and water heaters, or do we go further and include all equipment? Sorry if this is a dumb question but i've been out of the loop, working to the NEC for too long
Thanks.
I am currently working oversea's and am inspecting a large commercial kichen. My question is what, if anything is required to have rcd protectionas per 7671. I would consider the kitchen a wet location due to the amount of water on the floor. Is it just sockets and water heaters, or do we go further and include all equipment? Sorry if this is a dumb question but i've been out of the loop, working to the NEC for too long
Thanks.