Thanks for adding me to the forum.
I have done quite a bit of electrical work around the house adding sockets, and at our current house I put in some new ring mains and lighting circuits, all subject to third party certification and with the new consumer unit installed by a qualified electrician, which all passed with flying colours.
I have never had to think about oven and hob cables because the current house had a surplus 10mm cable sitting above the new kitchen, which I rerouted, and the third party cert company were quite happy.
I am about to start something similar with the new house, and I need to put in a new cable (or cables) for the cooking appliances. The kitchen is U shaped. There will be an oven, and a microwave/oven together in a tall unit against the wall. They are both rated at 3.6KW, 7.2KW in total. Cable run will be about 10m from CU to back of cabinet.
The ex display kitchen to be fitted has a large gas hob on the other side of the "U" in an island. If I don't like it I might want to replace a 5 ring induction hob of as yet unknown rating, so I plan to pre-wire round to the island. It's probably 8 metres cable run max round the island from the oven.
So what cable should I lay to the ovens, and what to the island hob?
Or should I take up two slots on the CU and lay two 6mm cables, one to each location? I have about 20m of leftover 4mm (some radial work I did), could I use that for one circuit if I went with two cables?
Finally, there is a mass of opinion online about oven and hob isolators. I have always preferred them on wall close to hob and oven, but in this case there is no wall near where the hob might go, and the oven housing is in the middle of a run of 5 full height units, so no wall there either. Is it OK to put them in a cupboard close by?
Thanks in advance
John
I have done quite a bit of electrical work around the house adding sockets, and at our current house I put in some new ring mains and lighting circuits, all subject to third party certification and with the new consumer unit installed by a qualified electrician, which all passed with flying colours.
I have never had to think about oven and hob cables because the current house had a surplus 10mm cable sitting above the new kitchen, which I rerouted, and the third party cert company were quite happy.
I am about to start something similar with the new house, and I need to put in a new cable (or cables) for the cooking appliances. The kitchen is U shaped. There will be an oven, and a microwave/oven together in a tall unit against the wall. They are both rated at 3.6KW, 7.2KW in total. Cable run will be about 10m from CU to back of cabinet.
The ex display kitchen to be fitted has a large gas hob on the other side of the "U" in an island. If I don't like it I might want to replace a 5 ring induction hob of as yet unknown rating, so I plan to pre-wire round to the island. It's probably 8 metres cable run max round the island from the oven.
So what cable should I lay to the ovens, and what to the island hob?
Or should I take up two slots on the CU and lay two 6mm cables, one to each location? I have about 20m of leftover 4mm (some radial work I did), could I use that for one circuit if I went with two cables?
Finally, there is a mass of opinion online about oven and hob isolators. I have always preferred them on wall close to hob and oven, but in this case there is no wall near where the hob might go, and the oven housing is in the middle of a run of 5 full height units, so no wall there either. Is it OK to put them in a cupboard close by?
Thanks in advance
John