First of all i would like to say Hi to you all.
Im doing some research for a course and need to understand about ring main in insulation.
I understand that because of the insulation it degrades the rating of the cable, so how do you overcome this ? i keep seeing about regulations and things but no actual detail on what to do.
is it a case of using thicker t&e cable or running in conduit, perhaps both ?
The research is for a kitchen so will need to apply this to cooker cable aswell but i guess it will be the same answer.
i dont have access to any regulation books etc, so if you could please explain and provide reference points from books i could look into this further
Thanks for your help.
Im doing some research for a course and need to understand about ring main in insulation.
I understand that because of the insulation it degrades the rating of the cable, so how do you overcome this ? i keep seeing about regulations and things but no actual detail on what to do.
is it a case of using thicker t&e cable or running in conduit, perhaps both ?
The research is for a kitchen so will need to apply this to cooker cable aswell but i guess it will be the same answer.
i dont have access to any regulation books etc, so if you could please explain and provide reference points from books i could look into this further
Thanks for your help.