Whoops just found this

[Anns Chooks]

Hi guys I jumped straight in and started posting and then found this!! So thought I'd better say hello. As you guessed my names Ann and I keep and occasionally show traditional breeds of poultry, namely for anyone in the know, Large Fowl Brahma's in a variety of colours and Blue Orpingtons.

Im no stranger to forums, but usually poultry ones. I didn't actually loose my way but came with a specific question and as it seemed appropriate to what you do on here I posted it.

I live in North Notts around the Newark area and look forward to saying hello to a whole bunch of new folks. :rockon:

 

[Guest123]

Welcome along.

We've got chickens too......warrens.:wacko:

 

[topquark]

Hello and welcome to the forum.

 

[MarkieSparkie]

Hi, welcome to the forum.

 

[Sintra]

Hi & welcome.

 

[Anns Chooks]

Thanks folks for the friendly welcome.

 

[CRAGS]

Hi and welcome

 

[brucelee]

Hi mate welcome to the forum

 

[Anns Chooks]

I'd just like to say what a really nice friendly place you guys and [hopefully] gals have made this forum. A forum is a reflection of its membership and this one is no exception, a fine example of what a good forurm is all about. Thank you all for the help given me and for the welcomes that keep coming in. Just a shame you don't talk chook, you'd never get rid of me!!!

 

[telectrix]

I'd just like to say what a really nice friendly place you guys and [hopefully] gals have made this forum. A forum is a reflection of its membership and this one is no exception, a fine example of what a good forurm is all about. Thank you all for the help given me and for the welcomes that keep coming in. Just a shame you don't talk chook, you'd never get rid of me!!!

i've got a great recipe for chicken. you stuff it with a can half full of beer (or cider, if you prefer),having drunk the other half, and cook it upright. the beer partly evaporates and flavours and moistens the chicken, yummy.

 

[Gravid]

Hahaha funny you should mention that Tel, that's what we had for T the other night. So impressed i took a photo of my birds culinary skills. About 2 mins after this photo it was skidding across the work top and boiling hot cider
pooring every where after we'd tried to take the can out of it's arse!

 

[Anns Chooks]

That wasn't the sort of chook talk I had in mind!!

Mine are worth a lot more alive than dead. I've just brought a cockerel down of his bath tonight, he's very tatty from moulting and very dirty too.