Hello All,
I just joined the forum, great info here. I saw a question/thread concerning a direct connection from an electric appliance fixture/electric cooktop or cooker. I’m still a newcomer but trying to learn more. I was just chiming in on jwblue’s thread, but maybe I can kill two birds with one stone in this reply. As soon as I finished researching, I will be looking to upgrade an existing electric cooktop that is on a 208/240v circuit with a 30amp breaker here in the US. to a new 240v induction cooktop while also upgrading the circuit. I am not sure how old the original cooktop is in this 60 + year old house, but the old electric cooktop and electric wall oven are on the opposite sides of the kitchen and are on the same 240v 30amp circuit, on top of that their supply wire is aluminum, so it needs to be re-wired using copper and grounded to the service panel or breaker box right?
Here’s the kicker, the cooktop is hard wired from the cooktop to a junction box below the counter and then to a junction box under the floor, the wall oven is also connected directly to the same junction box under the floor with the cooktop and then they both are connected into the breaker box with no interrupter or switch from what I can see. (I will double check because I can’t see behind the wall oven at this point). I am wondering what choices I would have for a new copper wire circuit. Could a 30amp GFI breaker be installed with 10-2 NM-B cable with ground to the panel if the cooktop and wall oven requirements allow? Am I on the right track here in having this circuit installed and connecting the appliances and ground wires in that junction box under the floor and then out to the breaker box/panel and ground all? All info is appreciated Thanks. PS I have also been reading about these Wago connectors, are they rated for 208/240v circuits? Thanks again.