commercial kitchen (pub) | on ElectriciansForums

Discuss commercial kitchen (pub) in the UK Electrical Forum area at ElectriciansForums.net

Joined
Feb 11, 2018
Messages
169
Reaction score
30
Location
scotland
Hi there just a quick question we have wired a commercial kitchen and work tops, extract canopy, are all metal etc the whole installation will be RCD protected but will we install supplementary bonding shall it be required ? or is it OK with the use of RCD protection thanks in advance really appreciate it
 
RCDs and equipotential bonding are both measures that can protect against shock, but they protect in different ways. An RCD on the kitchen socket circuit will protect against shock from touching the line conductor of that circuit. In the event of a fault elsewhere on the system that raises the MET above true earth, the RCD won't react because it's not the socket circuit that's faulty, but the sockets' CPC will carry that raised MET voltage to all earthed appliances connected plugged into them. A shock could then occur between an appliance and the canopy, if that is connected to an extraneous duct that brings true earth into the area. Bonding the canopy ensures that whatever voltage exists, is the same on everything.
 
I don't know if the regs say anything about this specific situation, but with the kitchen you describe there will be multiple metal objects, wet hands, high current appliances, and potential paths to the outside world via service pipes.

Sounds like a high risk environment to me!
 
There is usually no requirement to earth or bond kitchen furniture unless they are actually extraneous conductive parts which I’ve never come across one which actually is.

Edit , one time a metal sink was connected to a metallic waste which went outside and into the ground but other than that.
 
Just wondering when you say "whole installation will be RCD protected" are all supplies on 30mA RCD/RCBO that offer shock protection, or are some circuits (e.g. commercial oven) on MCBs and/or 100mA/300mA RCD (fire protection, etc) in case of high leakage?
 

Reply to commercial kitchen (pub) in the UK Electrical Forum area at ElectriciansForums.net

News and Offers from Sponsors

  • Article
Join us at electronica 2024 in Munich! Since 1964, electronica has been the premier event for technology enthusiasts and industry professionals...
    • Like
Replies
0
Views
271
  • Sticky
  • Article
Good to know thanks, one can never have enough places to source parts from!
Replies
4
Views
766
  • Article
OFFICIAL SPONSORS These Official Forum Sponsors May Provide Discounts to Regular Forum Members - If you would like to sponsor us then...
Replies
0
Views
771

Similar threads

D
Hi all, I'm looking for recommendations for a kitchen extractor fan with a rate of 60l/s. We're nearly done with our renovation, but we've just...
Replies
0
Views
173
dimmi1975
D
  • Question
Generally speaking local earthing will rarely be below a couple of ohms, so in parallel with a TN-S sub-ohm value will make little difference...
Replies
4
Views
693

OFFICIAL SPONSORS

Electrical Goods - Electrical Tools - Brand Names Electrician Courses Green Electrical Goods PCB Way Electrical Goods - Electrical Tools - Brand Names Pushfit Wire Connectors Electric Underfloor Heating Electrician Courses
These Official Forum Sponsors May Provide Discounts to Regular Forum Members - If you would like to sponsor us then CLICK HERE and post a thread with who you are, and we'll send you some stats etc

YOUR Unread Posts

This website was designed, optimised and is hosted by untold.media Operating under the name Untold Media since 2001.
Back
Top