Don't forget to rate up to take in to account the temp, kitchens can get VERY hot, especially behind an oven.
I tend to use SY when wiring ovens as the additional protection is worth it in a kitchen.
Regarding the neutral current you have confused me. There is a good chance the oven would be phase balanced (it would be if I designed it), so the neutral is theoretically not required. So why do you think you need a larger neutral than line? 4mm 5 core SY would be what I would do, but if singles I wouldn't drop the N/E to what the calcs say (prolly a lot smaller).
Reply to the thread, titled "cooker" which is posted in Electrician Talk | All Countries on Electricians Forums.
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