A
A.foster
Hi looking for some advice I am about to start a commercial job in a rural area the venue is being totally renovated it is a 30 bed hotel which is being extended will have 2 bars large function room a large commercial kitchen and a spectate motel in the future. The venue is only supplied on 2 phases only To upgrade to 3 phases they local sub station will have to be upgraded and a new line dug to venue. The custerner Is wanting to install air con units which will take up a lot of demand I have recommended to not go with air con and gas appliences in the kitchen. Has anybody come across this problem before? And does anyone have any possible solutions? Thanks