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I try and stay away from all commercial processed meat. I only have saveloys left as the one I can't quite give up.

I trust my local butcher and all our meat comes from him. All sausages made fresh to the highest standards.... No comparison at all with anything from a supermarket.

If I want ham I'll buy a joint and roast it, and end up with ten times the amount of ham for the money than if I bought those wafer thin, reformed slices of carcass scrapings.


Back to curry.... I made a banging chicken spinach and coconut curry with cardomom rice tonight...... Nowt like a good spicy dinner. :)
 
I try and stay away from all commercial processed meat. I only have saveloys left as the one I can't quite give up.

I trust my local butcher and all our meat comes from him. All sausages made fresh to the highest standards.... No comparison at all with anything from a supermarket.

If I want ham I'll buy a joint and roast it, and end up with ten times the amount of ham for the money than if I bought those wafer thin, reformed slices of carcass scrapings.


Back to curry.... I made a banging chicken spinach and coconut curry with cardomom rice tonight...... Nowt like a good spicy dinner. :)
im lucky here 3 indians within 10 yards of each other.

great curries here
 
Or even meat.
Even so I would assume that in this day and age, in this country, any establishment would be shut down for selling food not fit for human consumption.
But if they are closed down then your putting a poor innocent family out of work and we can't.have that can we trev
 
im lucky here 3 indians within 10 yards of each other.

great curries here
If you live in a village how do they make money it's like having 3 wholesalers next to each other in the end 1 or 2 would have to close down or the stuff they would be selling must be unbelievably cheap
Even in larger areas I can't see how they make a living with so many near each other unless the food I'd cheap lyrics bought in
 

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