I try and stay away from all commercial processed meat. I only have saveloys left as the one I can't quite give up.
I trust my local butcher and all our meat comes from him. All sausages made fresh to the highest standards.... No comparison at all with anything from a supermarket.
If I want ham I'll buy a joint and roast it, and end up with ten times the amount of ham for the money than if I bought those wafer thin, reformed slices of carcass scrapings.
Back to curry.... I made a banging chicken spinach and coconut curry with cardomom rice tonight...... Nowt like a good spicy dinner.
I trust my local butcher and all our meat comes from him. All sausages made fresh to the highest standards.... No comparison at all with anything from a supermarket.
If I want ham I'll buy a joint and roast it, and end up with ten times the amount of ham for the money than if I bought those wafer thin, reformed slices of carcass scrapings.
Back to curry.... I made a banging chicken spinach and coconut curry with cardomom rice tonight...... Nowt like a good spicy dinner.