ElectriciansForums.net Recipe and General Food Lovers Thread!

[littlespark]

Stop DIY cooking!

You could poison yourself with undercooked chicken! Its dangerous!


You must get a professional involved at the design stage of your project (meal)

We cant give out step by step instructions, and really, its not something you should be trying yourself unless you've had a full 4 years apprenticeship and the qualifications that go with it.

These 5 week wonder courses (such as macdonalds) are diminishing the trade and should be banned!


And these celebrity "chefs" on youtube are just a bunch of chancers....

Get it done right. Get it done by a professional chef and reduce the likelyhood of something going wrong!





Sorry... cant eat right now... my tongue is in my cheek at the moment.

 

[Lou]

Hilarious Cheered me up that has!

 

[Lou]

My friend has given me some of these so I've put some honey in one!

 

[Rockingit]

Breaking out this bad boy for the first time this year.

 

[Lou]

Aw man, I would love a steak on that bad boy! Dan doesn't eat much meat so I don't get chance to have steak much these days!!

Going to a pub famous for yorkshire puddings up Yorkshire I think - I will have to try and take a photo if i remember!

 

[littlespark]

Was watching one of the high up sky channels a couple weeks ago, and it was the American that usually is on Man Vs Food… where he goes around America eating the restaurants competition meals… the massive plates of meat, desserts… whatever.
“Eat this in 30 minutes, you get your name on the wall and a t shirt”…. That kind of thing.

This new show is him just touring Britain, eating the local stuff.. and he was in Yorkshire, eating the puddings, and heading North to try a bit of Parkin.

Not seen him in Scotland yet tackling a haggis.

The credits showed him dipping a greggs sausage roll into Heinz salad cream… 2 things he had never tried before…

And he almost spat out the salad cream

 

[Lou]

I've seen that advertised. I used to watch man v food ages ago! Weather bloody awful I hope my train is not delayed!

 

[Rockingit]

Was watching one of the high up sky channels a couple weeks ago, and it was the American that usually is on Man Vs Food… where he goes around America eating the restaurants competition meals… the massive plates of meat, desserts… whatever.
“Eat this in 30 minutes, you get your name on the wall and a t shirt”…. That kind of thing.

This new show is him just touring Britain, eating the local stuff.. and he was in Yorkshire, eating the puddings, and heading North to try a bit of Parkin.

Not seen him in Scotland yet tackling a haggis.

The credits showed him dipping a greggs sausage roll into Heinz salad cream… 2 things he had never tried before…

And he almost spat out the salad cream

I've somewhere between 7 and 12 weeks in the States coming up soon and I'm already dreading it - their food is utter shyte! It may be the size of a house due to all the agrochemicals and hormones used to make it, but remove all the salt and sugar and it's totally tasteless. Which is why as a nation they're so totally obese and diabetic. No matter how hard I try or careful I am to pick constantly healthy options, I don't think I've ever not put weight on whilst over there.

 

[Lou]

Anyone having a Bank Holiday BBQ??

 

[littlespark]

Not me… we don’t get this BH up here… just the one at the end of the month.

My bbq hasn’t been out the shed since before covid.

 

[Rockingit]

I fired ours up twice before going away, now it’s back in store. Makes me sad, I love a proper bbq. The Aussie teases me about it often. No shrimp.

 

[Lou]

I totally forgot to take a photo of my home made cheese pie I did at the weekend!!

Dead simple - but I am sorry I didn't make my own pastry. Still tasted nice though!

I even egg washed it so it went all golden and crispy and lovely!

 

[Rockingit]

I discovered something the other day that I absolutely have to make when I get back home - an Italian traditional cake/dessert that they literally call 'Grandmothers Cake'. It's a sort of blend between a Genoise and a Frangpani tart and absolutely delicious!

 

[Lou]

I discovered something the other day that I absolutely have to make when I get back home - an Italian traditional cake/dessert that they literally call 'Grandmothers Cake'. It's a sort of blend between a Genoise and a Frangpani tart and absolutely delicious!

Ooooh they know how to do desserts over there! I ate loads of canolis and gelato when I visited Rome. And Pasta. And Pizza.

 

[Lou]

Last night I made an amazing chilli which we made fajitas with. I forgot to take a photo, it was one of the best I have ever done!