Your comments and replies to date clearly indicate you are not as well read on aspartame as you think you are
I'm sure you are a real authority on it
Ahh the standard manufacturer spiel and if it doesn't exit the body in the urine where does it end up
It has been researched over 500 times, 200 of these have been independent and nothing to do with manufactures.
And that issue alone should put aspartame as one of the listed allergens on any product that contains it.
Aspartame is an artificial sweetener (nonnutritive sweetener) that is roughly 200 times sweeter than sucrose (table sugar). It is used as a replacement for sucrose in more than 6,000 consumer foods and drinks sold worldwide under the trade names Candarel, Equal and NutraSweet. Despite receiving...
www.diabetes.co.uk
In the UK, the Food Standards Agency requires all
foods that contain aspartame to list the chemical among the product’s ingredients and carry the following warning; “Contains a source of phenylalanine”. Manufacturers of aspartame-sweetened products must also include ‘”with sweetener(s)” on the label close to the main product name or “with sugar and sweetener(s)” on foods that contain both sugar and sweetener.
In the United States, foods containing aspartame must have “Phenylketonurics: Contains Phenylalanine” written on their labels.
Aspartame is one of the most exhaustively studied NNS in the world. A number of regulatory agencies have confirmed that aspartame and its breakdown products are safe and approved for use in the general population (including infants, children and people who are pregnant or lactating):
Many health-related organizations also note aspartame has not been conclusively linked to any adverse side effects:
Evidence on the safety of the most popular sweeteners, including aspartame, sucralose and stevia extracts.
www.nhs.uk
They're found in thousands of products, from drinks, desserts and ready meals, to cakes, chewing gum and toothpaste.
Sweeteners approved for use in the UK include:
- acesulfame K
- aspartame
- saccharin
- sorbitol
- sucralose
- stevia
- xylitol
Both Cancer Research UK and the US National Cancer Institute have said sweeteners do not cause cancer.
"Large studies looking at people have now provided strong evidence that artificial sweeteners are safe for humans," states Cancer Research UK.
All sweeteners in the EU undergo a rigorous safety assessment by the
European Food Safety Authority (EFSA) before they can be used in food and drink.
I'm not going to continue with this as it's quite pointless, you believe what you want and fight the good fight.