I work with a guy from Yorkshire. He has gravy with everything. Even uses it as an aftershave.
Makes a good sun lotion fer' whippets too lad
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Discuss ive just had a fish supper in the Electricians Chat - Off Topic Chat area at ElectriciansForums.net
I work with a guy from Yorkshire. He has gravy with everything. Even uses it as an aftershave.
Go for the Balmoral Chicken. Its a great meal. With you on the irn bru though
Our favourite is stuffed with finely chopped ginger and spring onion, then wrapped in tin foil and left to cook in its own oils. Wonderful stuff.On bbq,Dad used to sous it,water & vinegar in a casserole dish,put in a oven.beautiful,you can eat the bones,just like salmon in a tin.
Haddock is a nicer fish then cod,Sounds like things in the UK have changed since I lived there in the 70's and 80's. It was cod, cod or cod in the chippy back then, none of the other fish mentioned above.
It's hake at the chippies here but my family mostly eat tuna which I go out and catch but it's cheap and abundant to buy in the shops during season.
Mate said in SA the prawns are massive and very tasty on the BBQLooks good SWD. We get crayfish just off the beach up the road all summer. It's something we look forward to out of the fishing season but a few weeks into summer we're giving it away left right and centre because we've eaten so much of it.
replace the egg with a blob of peppercorn saucesouthern wussy food. give me a 20 oz. T-bone steak with egg, mushrooms, peas, and a load of chips every time.
just noticed youre in south africa, things not getting a bit sketchy there now?Crayfish are local, they're exactly like a lobster but without the nasty claw. Most of the prawns we get are from neighbouring Mozambique although there are some deep sea prawns from off the coast near Durban.
In johannesburg they have a very different breed of prawn known as a Parktown Prawn. They're not much of a delicacy however....
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