I usually find with hoods it's not pipe work that get clogs it's the grease filter which are doing what there meant to as grease in pipe work can become a fire risk, plus fan don't like it either. Better to have a cleanable element to them.
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Discuss Multiple extractor fans for smelly foods in open plan kitchen in the Electrical Wiring, Theories and Regulations area at ElectriciansForums.net
No efficiency gain possible in my view. But the original extraction rate can be improved particularly if it's a long run to the outlet. With a specialist designer they'll look at (in no particular order) the extraction rate, noise, proximity to cooking fumes, air flow in kitchen, filtering, flue design, fire safety, building regs ++.Do you think getting a regular extractor fan and putting an in line mixed flow fan will double or triple the extraction rate? Hence becoming a lot more efficient?
Reply to Multiple extractor fans for smelly foods in open plan kitchen in the Electrical Wiring, Theories and Regulations area at ElectriciansForums.net