Ovens and hobs - why no tech specs provided?!

[DNS1]

My parents are having a new kitchen installed soon and had someone out today to check over the room before they make their final decisions.

My mum wants a double electric oven and induction hob, but the kitchen fitter has said that the cable installed (which is completely hidden and inaccessible!) isn't sufficient and that they'll be needing a new circuit run, which will require a new consumer unit as there is no space available in the existing one.

I'm very suspicious of this conclusion as the current (un-used) cooker circuit is in 6mm and protected by 40A MCB. Besides, this forum has taught me not to trust the electrical abilities of kitchen fitters.

Decided to do the calculations (diversity etc) for their new cooking set-up myself, but ran into a problem... none of the manufacturers seem to mention the maximum current draw of their appliances...

Anyone know why this is? What figures should I be using?

 

[BillyTheSparks]

The only thing i would add is diversity is not an exact science and the use of the appliance can still be a major factor. Sure when ervything is up to temp and the heaters are coming in and out under thermostat control you can see diversity working for you. BUT if the user fires up all rings and oven elements from cold (unlikely i know) but quite possible then you are looking at full load against the rating plates.
No biggy but worth keeping in mind

And the phone call christmas day...

"Hi you fitted my oven and hob back in March, I'm in the middle of cooking my Christmas dinner and they've both stopped working!! You need to come and fix it for me!! Please?"

 

[DNS1]

Would 30% additional capacity (40A MCB) on top of the diversity calculation is reasonable in case of big xmas dinners etc, especially as the 6mm is rated at nearly double the calculated total anyway?

Wouldn't the oven and hob have to be running full belt for a considerable time for the MCB to trip anyway? Been trying to find the graph in the BGB of time versus current but can't seem to see it...

 

[plugsandsparks]

There is usually a big ring on the hob that takes loads of juice, instead of struggling with diversity just tell her what combination to use, i.e. If both ovens are on don't fire up the big hob ring or something like that.
Otherwise either put two supplies in (preferable) or a real big one.

Happy Xmas

 

[Dcf]

Right o here is my 2 p worth.a double oven usually a oven and grill will draw usually 20-26A with both of them on.an induction hob with 2zones on boost will draw 36-40A.thats everything from baumatic to gaggenau that I've fitted and everything inbetween.ive had 5zone Miele ceramic Hobs rated t 8.5kw that I couldn't get above 20A with all rings on full blast.point is I find the induction a slightly different beast in terms of diversity and usually put it on its own circuit whenever possible.as previous posts allow for the Xmas day test if poss

 

[Marvo]

If the stove circuit is easy to replace being so close to the CU then maybe just get the ovens and the induction hob installed and do a real life test to see the load characteristics. If the circuit turns out to be inadequate then replace it, if not you've saved some money.

 

[J&M Electrical]

Similar situation when we did our kitchen at home. 900mm Induction Hob and double oven. I ran a 10mm protected by a 40A MCB for the Hob and 6mm protected by a 32A MCB for the oven just to be safe. And if you have never had an Induction Hob before...they are bloody brilliant.

 

[J&M Electrical]

an induction hob with 2zones on boost will draw 36-40A.thats everything from baumatic to gaggenau that I've fitted and everything inbetween.ive had 5zone Miele ceramic Hobs rated t 8.5kw that I couldn't get above 20A with all rings on full blast.

Is this because Induction Hobs use magnetic fields or something and dont actually 'Heat' up whereas standard Hobs use Heat to Heat the pans?

 

[Marvo]

I looked at an induction hob but I haven't got the heart to replace all my copper pots and pans

 

[Dcf]

Conventional and ceramic Hobs click on and off with the stats and the induction Hobs reduce the load to the zones the further you turn them down(i think!)whack a zone on boost and the electro mag bit revs it's nuts off exciting all they electrons turn it down to 5 or 6 and it just simmers away

 

[DNS1]

Does anyone mind taking a quick look at my maths (previous page).

Going to run an independent feed for the hob anyway, just want to see if I'm right with the diversity.

 

[Amp David]

And the phone call Christmas day...

"Hi you fitted my oven and hob back in March, I'm in the middle of cooking my Christmas dinner and they've both stopped working!! You need to come and fix it for me!! Please?"

I wonder how many of us have had this Christmas day phone call when designing cooker circuits using diversity?

Its not just Christmas day that cookers are fired up to the hilt, i bet there's plenty of families who have a full monty Sunday dinner almost every week.

 

[Engineer54]

Similar situation when we did our kitchen at home. 900mm Induction Hob and double oven. I ran a 10mm protected by a 40A MCB for the Hob and 6mm protected by a 32A MCB for the oven just to be safe. And if you have never had an Induction Hob before...they are bloody brilliant.

We have a 7.6KW induction hob and a standard single multi element oven. Both run originally off 6mm singles on a 30A type 2 MCB (Now a 32A type B RCBO) Never had a single problem with this set-up in the 2 years or so the induction hob has been installed... So why you think you need a 10mm and 6mm cable supply to your set up is beyond me!!! lol!!