Red or Brown Sauce?

If you gozz on your hand first then the bog roll sticks to it... You then have to be careful of your finders breaking through...
Just thought i'd bring the conversation down a bit... :laughing:
By Gooz I assume you mean gob (spit)
 
spoon is from Preston, what do you expect?
 
Anyhow.... back on topic....
Still.... Red sauce. Kids do red sauce. Missus does brown sauce

Missus puts brown sauce on shepherd's pie..
 
Tomato sauce or reggae reggae on square sausage! Proper Scottish steak Lorne sausage!
bacon needs no sauce.
Scotch pies...a little tomato sauce. And if you want my recipe for Scotch pies, I will show you!

Bog roll must be hung with the paper hanging out into the room...in my good ship, if you hang it so the loose end lies next to the wall, it will get wet as the ship heels...
also, if you have a finger accident, you pluck the paper from thin air, not smear the wall...

And if you can't find a good sausage abroad then use sobrasada with honey and pour it onto toast, for your breakfast...after the first course of smoked salmon, scrambled eggs and cava...

And if you don't know how to make proper scrambled eggs, I will tell you that too...

I see some recipes calling for "left-over wine"...wtf is that???
 
Wright's pies You southern ones won;t have the pleasure. they're northern . cut crust, add tomato sauce or HP. kicks the shyte out of your jellied eels.
 
Come on Tel.... Cornish Pasties come from down south and they are good..... Most prob the only good thing to come from the south...
 
Come on Tel.... Cornish Pasties come from down south and they are good..... Most prob the only good thing to come from the south...
Oi you lay off will you, we got Greeg's Sausage rolls what more do you want? you can even get the frozen in Iceland stores, mind you I get my fix on a Friday at Tesco wiv er in doors, failing that Bib Breakfast at Sainsburys' nice 2 banger 2 rashers 2 eggs a tomato and a hash brown wiv sum toast, lovely jubbly as Del would say. Having home made chips, eggs bacon and beans for tea today, eat your heart out boys and girls.
 
Tomato sauce or reggae reggae on square sausage! Proper Scottish steak Lorne sausage!
bacon needs no sauce.
Scotch pies...a little tomato sauce. And if you want my recipe for Scotch pies, I will show you!

Bog roll must be hung with the paper hanging out into the room...in my good ship, if you hang it so the loose end lies next to the wall, it will get wet as the ship heels...
also, if you have a finger accident, you pluck the paper from thin air, not smear the wall...

And if you can't find a good sausage abroad then use sobrasada with honey and pour it onto toast, for your breakfast...after the first course of smoked salmon, scrambled eggs and cava...

And if you don't know how to make proper scrambled eggs, I will tell you that too...

I see some recipes calling for "left-over wine"...wtf is that???
That last sentence deserves a WINNER notification.
 
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Dan,
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GBDamo,
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