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SYKRAPS

I came across a job today where the speakers are connected using 1mm twin and earth, not being very well versed in this area can you guys list the pros and cons of this "if any".

Should I change this or not? It should bo ok right? I have not seen it working so I don't want any comeback because if the quality is poor when the electric is restored the customer is bound to complain that it used to be better.

Thanks..............
 
You need more practice!
Hot chilli is good for you, gives one an enormous sense of well being.
And you can actually taste the difference between them.

Persevere with the cause...you know it makes sense! :)

No thanks, i prefer to both enjoy and be able to taste the meat and veggies i'm eating, rather than just the hot chilli's or whatever.... As i said, they were originally used to hide/disguise bad meat and veg, so it's your eyes and mind that's telling you can taste the flavour of meat, rather than anything else!! lol!!
 
Seeing as all the hotter spices were the main means in by-gone times to hide the fact that the meat bad or was going off, i find that hard to believe!! On a blind test, i doubt very much if you would be able to even tell what meat you were actually eating!!

As i said i don't eat hot spicy food, i've tried it in the past and all i could taste was the hot spices, which is OK if you like sort of thing. Also tried was was a very light green paste/mustard that the Koreans, Japanese and Chinese use with fish, ...dam that stuff was hot!! ....Spoiled the rest of the evenings meal as i couldn't taste anything after, that except that paste/mustard, it literary killed the taste buds for hours ...lol!!!

Curry was introduced by the Raj to hide bad meat. It sounds like your experience of Indian restaurants is limited to a night on the beer followed by curry on the way home it is well known that extra spices are put into dishes for the late night beer diners as they know the diners won't be interested in what they are eating

I have a few Indian friends whose food is excellent and very tasty and they will vary the spiciness to suit individuals taste. My mate who cooked the lobster curry mentioned in an earlier post is english that curry has other fish and even some chicken in it and it can all be tasted

As for your green paste I assume you are referring to Wasabi it can be a little bit tame after Dave's Insanity sauce


No thanks, i prefer to both enjoy and be able to taste the meat and veggies i'm eating, rather than just the hot chilli's or whatever.... As i said, they were originally used to hide/disguise bad meat and veg, so it's your eyes and mind that's telling you can taste the flavour of meat, rather than anything else!! lol!!

Sounds like you are the adventurous roast beef and yorkshire pud type :smilewinkgrin:
 
i've lived in bradford my whole life and i can honestly say that i've never had a curry (with the exception of the chinese variety). i'd sooner have fish and chips, plenty of salt and vinegar and a constant supply of bread & butter any day.
 
i've lived in bradford my whole life and i can honestly say that i've never had a curry (with the exception of the chinese variety). i'd sooner have fish and chips, plenty of salt and vinegar and a constant supply of bread & butter any day.

I can't believe you live in the curry capital of the world and you never tried a curry
 
Re: Folder gluer machine, Folding and gluing machine, Folder gluer machine manufactur

I have one of Boxtech's gluing machines here at my HQ.
It is the most unreliable heap of junk that I have ever had the misfortune to own.

Do not buy anything from this company. You have been warned!!
 

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