Trunking vs tray | Page 4 | on ElectriciansForums

Discuss Trunking vs tray in the Commercial Electrical Advice area at ElectriciansForums.net

wade, you will get to love both of these containments. They are an art form. all you can do is practice when you get the chance, we are all learning. As said, tray for swa sy ect trunk for singles, twin ect.Personel fave is trunking with tube drops down, looks great!
 
All the pictures show is how as a part of a gang you've helped run cables. What was you're input at the business end of the cables?
 
Another great tool for metalworking where hot work needs to be avoided: Metal Cutting Circular Saw. I have an 18v Makita job, other brands available, cuts unistrut, tray, conduit, trunking, SWA with very little burr. You can also pop a wood blade on it for a bit of timber work if needs be. Quieter and quicker than a grinder, but it's horses for courses.
 
when taking trunking on an outside run then back into a building.... is there not a chance of water getting in if mounted on its side??? would tray or basket be better soloution?
 
I wouldn't cut trunking/tray with a circular saw! I always cut it by hand but if use of a jigsaw then I would use that.

I don't like it when people use an angle grinder for cutting strut and their cuts are awful!
 
Did a job on a roof where trunking was used and majority was mounted on its side but the cables inside were control cables and SWA that had been glanded into it.
 
I wouldn't cut trunking/tray with a circular saw! I always cut it by hand but if use of a jigsaw then I would use that.

I don't like it when people use an angle grinder for cutting strut and their cuts are awful!

Thats down to a lack of skill, not the tool. I once had an argument with a much older spark about using a grinder for containment. I offered him a challenge to fab a bend, and I reckon mine would of been quicker and neater!
to be fair though, I would of beaten him with a hacksaw too!
 
I've seen guys using handheld chop saws for cutting trunking and IMO think its a cowboy way of cutting.

Sure it's a fast way of cutting the stuff 'zing zing zing' job done but its easy to go off line very quickly as your line is obscured by the tools large base. Once the mistake is made, its then down to the engineer to rectify it, usually but just backing up and going back on track. That leaves a bad edge and will usually be flipped around its intended way and have an end caps shoved on the end.

Depending on size, its a hacksaw with a 32tpi blade or a jigsaw, goggles and ear defenders so that I can track the cut closely.

I've also seen guys, one up the steps, the other on the ground cutting lid and passing it up and the other guy putting it on, not a file in sight! Disgusting.

I cannot stand people who take no pride in their work. Nor can I stand people who believe their work is a competition, competitions lead to mistakes which are then hidden.

You know when you have done a good job. As the saying goes, 'measure twice, cut once'.
 
You haven't seen bad until you see French tray work lol. I was working in Paris 2 weeks back doing CCTV, they were suppose to do the containment, the guy was butchering the tray with a 4in grinder cutting corners by just notching a square out of the it and bending it over his leg, gave us a giggle, we ended up re doing the lot, he wasn't very happy lol
 
Well I beleive the opposite. I beleive that competition encourages self improvement. The competition doesn't have to be a race, but comparing skill ect.
Now, I don't beleive that you should using a grinder to cut tray or trunking unless your capable of doing it without.
im old fashioned in that I like to do a good job, and I take pride in a job well done, but if I can do it quicker to the same standard, then I'm all for it.
 

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