Turkey

[GLENNSPARK]

well...they keep showing that manVfood on telly....

theres some greedy people about....

 

[GLENNSPARK]

and theres that diner`s, drive throos n dives n all...

 

[GLENNSPARK]

 

[GLENNSPARK]

Swapped the turkey for a leg of lamb this year. Was truly delicious. Won't be going back to those bloated, flavourless, dry wastes of money in a rush.

thought it`d be cod round your way....

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was in Hull yesterday...well withernsea....

not much happens round there does it...

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how come in america every portion is so big?

 

[gnuuser]

Swapped the turkey for a leg of lamb this year. Was truly delicious. Won't be going back to those bloated, flavourless, dry wastes of money in a rush.

for stuffed turkeys i always recommend roasting them in a baking /roasting bag. and doing it slowly (at 275 degrees Fahrenheit (135 Celsius) about 10 hours and raise temp to 500 Fahrenheit (260 Celsius) for the last hour to brown it basting it about every 10 minutes
should come out moist enough to just about fall apart

 

[guest119]

Ah yes, a moist bird, them were the days.


Boydy

 

[GLENNSPARK]

Ah yes, a moist bird, them were the days.


Boydy

is this memory from the mists of time then boydy?

 

[guest119]

2 days ago, the 25th, right out the oven!

Boydy

 

[Marvo]

Wife and kids have gone up the coast for a week and I decided to make a chili con carne with the leftover mound of turkey that was blocking up an entire shelf of my fridge. Turned out damn nice as well, might do it next year for Christmas dinner instead of just carved meat.