Wiring A Small Commercial Kitchen

[bluecallum]

Suggestions on best way of wiring a little commercial kitchen as there is no way chases can be done as walls are rock hard,I was thinking about running 4x2 plastic trunking around the perimeter at top of walls and dropping down to points in 20mm plastic conduit,any other ideas would be mostly appreciated,Thanks

 

[bluecallum]

Totally agree with all has to be metal shall put it to them and if they disagree I shall tell them to find someone else

 

[Pete999]

From your reply it sounds as if your client has already had Plastic or PVC in mind, price the job with Galv cable management, explain why it should be done this way, also PVC is not a very future proof method, prone to warping, discoloring etc, if he rejects this method then as a professional your only option imo, is to walk away.

 

[ruston]

I agree with the anti pvc brigade.
It looks grotty , lids go missing , then the cables get covered in grease and steam compound the problems.
It is hard to clean, usually snaps if additions are attempted, and the next person on the job is told that you have done it.
Do you really want a customer like this?
.