Large oven tripping RCD

[al1981]

Hi all.

Looking for a bit of advice.
Customer has a new large induction rangemaster cooker with a total power of 14.8kw.
Currently on a Hager board with a 50a b mcb and an existing 6mm cable.
As soon as oven was switched on it tripped the RCD.
Taking diversity into account the cable should be fine.
Is the breaker too large?
Insulation resistance test comes back fine.
Should I try a smaller breaker?
The oven has the potential to pull 60 + amps and they’ve said they want all 3 ovens on and the hob so I’m wondering if it needs it’s own 63a RCD and a 10mm?

I don’t want to stick it on a 40a and have issues later on.
I guess there’s also the potential that the element had gone as well?

 

[Lucien Nunes]

As soon as oven was switched on it tripped the RCD....
Insulation resistance test comes back fine.

Numbers please! Sheathed heating elements that have stood around sometimes leak badly until they have been baked out, but this would show as very low insulation. So it's possible the insulation test did not actually test the elements, if there are relays in the control circuit that might have isolated them. It has been known for elements to need baking off the RCD until they come up to spec.

What is the RCD serving? Much of the installation i.e. may be near its limit anyway?

Is the breaker too large?... Should I try a smaller breaker?

Eh?? What has OCPD rating got to do with leakage?

 

[Joseph staniforth]

Is it a new oven? Have this problem a lot with new kitchen installs, the ovens are stored in cold warehouses, condensation on the metal can cause continuity between line/earth
A lot of the time they send their engineers out who advise the cpc is disconnected to allow the oven to heat up and get rid of condensation, I always advise how dangerous this is and suggest to the customer they insist on a replacement.

 

[Marti]

Does this happen with anything / everything else on the board on? Could be the major leakage is elsewhere but 5 - 10 miliamps earth leakage from the oven is enough to hit the limit of a 30mA RCD. What 's the ramp test for the RCD? Finally, does it happen with the oven empty? I had one that tripped only when cooking, never testing and the moisture was shorting the oven. Raising the temperature slowly dried out the internal surfaces and it was fine!

 

[MJPD29]

Changing the breaker size will have absolutely no effect on the rcd tripping or not, have you tested the elements or just the cable feeding the oven?

 

[Octopus]

Do you think that the 50a mcb protecting a 6mm cable is ok?

 

[buzzlightyear]

The op may has well put it on bell wire ,hay mad M .

 

[Wilko]

Hi - those cookers are recommended by manufacturer to be on an rcbo as they expect 8mA leakage. Perhaps confirm if this is the problem by turning off any other circuits using that RCD.

 

[Pete999]

Call an Electrician in to take a looksee at the problem

 

[dmxtothemax]

check the power factor,
it is possible that the power factor trip the RCD

 

[DaveChase]

It sounds like the RCD tripping is the only thing stopping the 6mm cable from melting at the moment.

Whatever the issue is (& I'm inclined to agree that the oven is probably tipping the balance with the real fault being elsewhere) it's lucky it did trip as it could have just prevented a much more serious situation!

 

[Pete999]

check the power factor,
it is possible that the power factor trip the RCD

Having a Blonde moment Mate, please explain for an Oldie.

 

[john waters]

50 amps on a 6mm that needs sorting out 1st

 

[Pete999]

50 amps on a 6mm that needs sorting out 1st

I was asking out of curiosity that's all.

 

[Taylortwocities]

Yes figures on the IR test. And test the appliance too. In fact, do that first. After you have corrected the MCB size on that circuit.

Oh hold on. If you are a trained electrician, you really need to check your college notes. You have forgotten some essential basic things.