macblack
DIY
Hi, looking for some advice.
The wife recently said the oven doesn't cook food the same way it used to (recently a chicken pie came out cold in the middle). So I bought a oven thermometer, put the oven on 200c and after about 7 minutes the light went out. I checked the oven thermometer but it was only reading about 140c.
I assumed it was a faulty thermostat, so I bought and fitted a new one.
I repeated the test and got exactly the same results.
I borrowed an infra red thermometer from a friend and again repeated the test. The oven thermometer was still reading 140c. Interestingly the infra red thermometer said the back of the oven was 200c but when I pointed it at the oven thermometer it had a reading of 140c!
Its a fan oven so I assumed an equal temperature all around. If you leave the oven thermometer for 25-30mins it does eventually get to 200c.
So I'm a little confused and would appreciate any insight.
Thanks in advance.
Mac
The wife recently said the oven doesn't cook food the same way it used to (recently a chicken pie came out cold in the middle). So I bought a oven thermometer, put the oven on 200c and after about 7 minutes the light went out. I checked the oven thermometer but it was only reading about 140c.
I assumed it was a faulty thermostat, so I bought and fitted a new one.
I repeated the test and got exactly the same results.
I borrowed an infra red thermometer from a friend and again repeated the test. The oven thermometer was still reading 140c. Interestingly the infra red thermometer said the back of the oven was 200c but when I pointed it at the oven thermometer it had a reading of 140c!
Its a fan oven so I assumed an equal temperature all around. If you leave the oven thermometer for 25-30mins it does eventually get to 200c.
So I'm a little confused and would appreciate any insight.
Thanks in advance.
Mac