Thanks for your concern Engineer, I appreciate you are unsure about codings and there rellevance on a pir, but this is what the post is really concerned with ie the correct application of a code in relation to what its being applied to. Code 1 relates to an immediate danger being present, and thats really not the case. Code 4 on the other hand is a non compliance and the question has to be a non compliance with what ??
Below are official extracts from documents that I have researched and its quite an eye opener.
Its important that we are not so entranched in what we believe to be right that we are not hearing what others are saying.
We have to be practical and take each situation in its own merit.
Risk assesment by fire officers as well as electrical engineers within the iee are also important factors to be considered so please feel free to read on.
(Quote) !!!
In the event of a cooking related incident, the controls at the front of the cooking device could still be used to remove heat.
In the event of an electrical fault with an appliance, if installed properly, the CPD/s at the source of that circuit should be able to disconnect power due to ADS.
There is nothing to say you must have the isolator in clear view.
This is a misconception held by some electricians depending on their belief of the intended purpose of the isolator.
In domestic (not commercial/industrial) environments, the primary use of a cooker isolator is for maintenance.
Cooking starts more than half of accidental fires at home. Many kitchen fires happen when people are not paying attention or they leave things unattended.
If an electrical appliance catches fire, don’t throw water on it. If it is safe to do so, you may be able to put out the fire immediately by:
- pulling the appliance’s plug out
[*]switching off the power at the fuse box
If the fire doesn’t go out, get out of the house, stay out and call 999.