View the thread, titled "Coronavirus - Keeping it light :-)" which is posted in Electrician Talk Forum on Electricians Forums.

who's to say this virus was not around 2000 years ago?
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let's face it, it's been around for yonks. the Spanish killed off the Mayans and the Inccas with it. we beat the Martians with it in War of The Worlds. now them pesky martians have refined it and have aimed it back at us. beware, they are coming, THEY ARE COMING......
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I find it a bit ironic that someone who’s party is constantly having a dig at the nasty tory capitalists thinks it’s ok to have second homes ?.....frankie krankie will conveniently skip this detail I expect
How do you know what, if any, political views or affiliations she has Baddegg?
 
I would think the guidelines allows people to check on empty properties that they own, whether that be a second home, a shop or café.
But what it assumes is you go, on your own, and spend a minimum amount of time.
You don't take your partner, and kids and stay all weekend, for 2 weekends on the trot.
40 miles or 40 minutes from their main home.... could have been there and back in a few hours
 
I did try to bring this thread back on topic earlier...however having read subsequent posts I guess folks must have their say...

Anyway, back to current concerns...I'm doing a lot of cooking and learning more each day.
For example, here is a tip if you live alone, only want 1 portion of mince to cook for your dinner, but froze the whole 500g pack:
1. Place the frozen block of mince on a breadboard
2. Insert a fresh tungsten-tipped blade into your multi-tool (mine's a DeWalt cordless, but any make will do!)
3. Using a combination of passes and plunge cuts, portion the mince into sections
4. Return the extra portions to a plastic tupperware type dish, separated by some greaseproof paper, and pop back in freezer
5. Thaw the selected section of mince and cook it, and while it is cooking, clean your blade thoroughly and put it in your cutlery drawer, smiling smugly...
 
why cut 500g. down. ? that's just an easy portion for one along with a fryer full of chips.
 

Reply to the thread, titled "Coronavirus - Keeping it light :-)" which is posted in Electrician Talk Forum on Electricians Forums.

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