Red or Brown Sauce? | Page 2 | on ElectriciansForums

Discuss Red or Brown Sauce? in the Electricians Chat - Off Topic Chat area at ElectriciansForums.net

Neither 'red' nor 'brown' but only Genuine HP all the way - whether bacon or sausage.

Note that HP most definitely does not equal 'brown' (a substance best reserved for cleaning metals with, not applying to gourmet foods of the type being discussed here).
 
Is forum traffic really that low?

What about a which way do you hang your toilet roll thread? Over or under? I’m an over guy personally.
 
Is forum traffic really that low?

What about a which way do you hang your toilet roll thread? Over or under? I’m an over guy personally.
I don't mind, but if under earache is the name of the game, so I guess it's over, and it has to be cushioned, with the end folded into an equilateral triangle, trust me no BS
 
Bought some sauce in the US once "Nuclear Hell" boy was that some hot stuff Er in doors binned it though.
 
Over and must be 'scrunched'. Can't get any 'grip' if it's folded.

If you gozz on your hand first then the bog roll sticks to it... You then have to be careful of your finders breaking through...
Just thought i'd bring the conversation down a bit... :laughing:
 
A BIT????? that'a almost as bad as wipe your arse, chuck the paper at the wall and if it don't stick, use it again.
 

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