there are 2 things playing on my mind here.
1. as a contractor, I am happy when i have a clear design brief.
this should include the rating of any fixed appliance's and in the case of a kitchen, any other high power device's that are likely to have a permanent home. (microwave, kettle, toaster, washing machine, dishwasher etc.)
I would generally not expect a customer to be particularly interested in the precise layout of the circuits, however i would lay it out on the quote, how many circuits and there rating and use.
i.e.
1 Induction Hob supply 32A
2 cooker and microwave supply 32A
3 general sockets ring 32A
4 waste disposal and boiling water tap 20A
if the customer decided they wanted 2 rings of sockets or the microwave and cooker on different supplies, then i would re quote.
if they want every socket on its own 20A radial then its fine by me but the price is steadily climbing.
2.
if you are arguing about what is the right way to wire your kitchen with the electrician at the quotation stage, the customer/contractor relationship is already broken.
as a contractor we should be providing what the customer wants
however sometimes the customer wants something that is either not possible or cost effective and this needs to be pointed out early on.
i.e. yes of course i can put everything on a separate circuit but it will be ÂŁ800 more, why not do it this way instead?
sometimes customers have too much time on there hands to read things on the internet about electrical installation that sounds great but is at best misinformed and at worst downright dangerous.
sometimes contractors are simply bad at there job and sometimes the good (technically) ones have a chip on their shoulder and cant deal with a customer wanting it done their way because that's not how they wanted to do it.
a realy good contractor should be able to deal with both the technicality's of providing a safe and good quality installation whilst also having the ability to deal with customers, even the difficult ones, in a professional way.
p.s. some customers can make the last comment impossible but i am not suggesting that you are one of them.
1. as a contractor, I am happy when i have a clear design brief.
this should include the rating of any fixed appliance's and in the case of a kitchen, any other high power device's that are likely to have a permanent home. (microwave, kettle, toaster, washing machine, dishwasher etc.)
I would generally not expect a customer to be particularly interested in the precise layout of the circuits, however i would lay it out on the quote, how many circuits and there rating and use.
i.e.
1 Induction Hob supply 32A
2 cooker and microwave supply 32A
3 general sockets ring 32A
4 waste disposal and boiling water tap 20A
if the customer decided they wanted 2 rings of sockets or the microwave and cooker on different supplies, then i would re quote.
if they want every socket on its own 20A radial then its fine by me but the price is steadily climbing.
2.
if you are arguing about what is the right way to wire your kitchen with the electrician at the quotation stage, the customer/contractor relationship is already broken.
as a contractor we should be providing what the customer wants
however sometimes the customer wants something that is either not possible or cost effective and this needs to be pointed out early on.
i.e. yes of course i can put everything on a separate circuit but it will be ÂŁ800 more, why not do it this way instead?
sometimes customers have too much time on there hands to read things on the internet about electrical installation that sounds great but is at best misinformed and at worst downright dangerous.
sometimes contractors are simply bad at there job and sometimes the good (technically) ones have a chip on their shoulder and cant deal with a customer wanting it done their way because that's not how they wanted to do it.
a realy good contractor should be able to deal with both the technicality's of providing a safe and good quality installation whilst also having the ability to deal with customers, even the difficult ones, in a professional way.
p.s. some customers can make the last comment impossible but i am not suggesting that you are one of them.