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firstly , good evening all, the weekend is here at long last. I am fairly new to this forum, so if i have posted this in the wrong place , then please accept my appologies.
I have a few things to say, a few things to ask, so please be patient and i shall try to be brief, but you may have to get comfy.
I read nearly all the posts etc on this forum and find them a great source of information, if i encounter a problem i look to see if anyone has posted anything that may help, in the process i often find solutions to problems that i have not encountered but may do one day, and as they say forewarned is forarmed . I also occasionally laugh out loud to some great stories and have to then explain to my family exactly what is that has tickled me. I am grateful to all those that post , and those that reply,and have the utmost respect in knowing they have worked extremely hard to get there qualifications and share there knowledge with us all.Thankyou.
BUT I AM A KITCHEN FITTER, No, iI am not part "pee" registered, as some of us have the common sense to know that part p is part of the building regs and not a qualification. I am registered with napit on there competent persons scheme. No , i am not a Electrical Trainee, i am actually a 1ww , as the full scope course i took lasted .....yes a whole week !!! Admittedly you wouldnt give some of the people on the course a fisher price screwdriver, let alone a test meter.This does NOT in any way make me an electrician , electrical installer or any other fancy name that some of my colleagues may give themselves. I have been a fitter for about 20 odd years, and, take a great deal of pride in my job and carry out every aspect of it to the best of my ability and to whatever rules or regulations that may be relevant to each part of the the job. I took the full scope course as i wanted to make sure that anything i did i did in the correct way according to regs , and most importantly safely, not just for me but the customer too. Therefore i do find it a bit sad that we seem to be reffered to in a bit of a jokey way, and put down with the references to Electrical Trainee and part pee. Yes , i agree as said earlier that some shouldnt put a plug in a socket let alone install wiring etc. But , also having said that i totally understand that as time served and qualified people your trade is being eroded , whether by our european friends working for five pounds and a pot noodle per day, or by schemes etc where for five hundred quid or so anyone can be "qualified "to do your job (not)
As i said before , and i will repeat, i respect your hard work , and the help i and others get from you, and again thankyou, and long may this forum be here for all to see and use.
That is my something to say out of the way, now for my question(s),
I have, since tuesday been fitting a kitchen, worth about 23k. i got to installing the appliances yesterday ,integrated fridge, washing machine, 3.6k microwave, 3.65k single oven/grill, inductioin hob and dishwasher. When i looked at how the connections were to be made i was a bit miffed to say the least. The connections for the washmachine, fridge and oven and hob were all by means of a fixed cooker outlet plates, and the microwave by means of a 13 amp switched socket. But no sign of any of isolating switches anywhere in the kitchen. So, i speak to the customer who phoned the builder, who happens to be a relative and he tells me " dont worry about switches , as all the apppliances are run on there own radial circuits directly into c.u via rcbo's as it saves pulling the appliances out to change the fuse if anything were to go wrong with them". (The cu is in the basement). i knew this was wrong , but left it till i got home last night. I then used the forum to look up relevant questions on isolating cookers etc and found references to regs etc. I called the guy that i get my work from and informed him that i would not be connecting appliances as the arrangement for isolation did not conform to regs, and that the oven , hob and microwave should have a means of isolation a maximum of 2 mtrs away, and that other appliances should be able to be isolated by means of switched fused spur, either wall mounted or if not possible in the front of the nearest cupboard .This morning i rang tech at napit and explained situation, and was told the arrangement was not suitable, didnt meet regs, or indeed manufacturers guidance, and that i had done the right thing in not connecting them.
I compiled e-mail stating regs and BS numbers relating to appropriate isolating switches and sent copy to kitchen company .I also explained to customer why i would not be making connections.This evening the builder and electrician turned up and we had words, I told them both that i wasnt preparedpto carry out the connection , and the reasons why. the electrician then informed me that he had done the job like this as the customer did not want any switches on show, and that he had fitted them in the basement next to cu. i said it did not conform to regs, and was basically talked over and ignored as if idid not know what i was talking about and got the distinct impreession the customer was not impressed . His actual words were , if you need to isolated anything all you have to do is walk down to the cellar and turn the relevant switch off??? Also he siad he is prepared to certify the job. Now i am left feeling let down, and bit pi@@ed off to say the least, i want to know what you think as i value your opinions, and what if anything i sould do. I m sorry this has been a megga post but hope you understand, and look forward to any replies
 
Dave, I can understand where you are coming from mate. What I am quite impressed about though, is that the OP recognises that although he is by his own admission "no electrician", he felt uncomfortable connecting appliances without local isolation and made the decision to get the electrician who installed the system to take ownership of it.
Personally, I wish more kitchen fitters would be this conscientious and while I'm sure the electrician who did it was annoyed that he had been questioned about his design, I can't fault the OP for refusing to connect what he wasn't sure about.
 
So, has the fridge etc, got a 13amp fuse? and if not would you consider it ok on a 16amp MCB?

This point highights a small problem in the original post and that is cooker outlets are being used as the connection point to each appliance ?
Should have just used standard sockets which would retain the correct sized fuse , then theres no prob in running direct feeds from the CU.
 
This point highights a small problem in the original post and that is cooker outlets are being used as the connection point to each appliance ?
Should have just used standard sockets which would retain the correct sized fuse , then theres no prob in running direct feeds from the CU.

The electrician will probably say that there wasn't enough room behind for plug tops, in which case, why the hell didn't he install FCU's or sockets in the cupboards. (we're going round in circles now)
For what it's worth, I wouldn't put a socket behind a kitchen appliance anyway, nightmare if the fuse blows.
 
The electrician will probably say that there wasn't enough room behind for plug tops, in which case, why the hell didn't he install FCU's or sockets in the cupboards. (we're going round in circles now)
For what it's worth, I wouldn't put a socket behind a kitchen appliance anyway, nightmare if the fuse blows.

Some time ago, our next door neighbour's tumble dryer caught fire & the only means of isolating it were: 1) at the socket which was behind it & 2) at the consumer unit.

The lady didn't think of turning off the main switch at the consumer unit, & instead called the fire brigade. By the time they arrived, the kitchen was destroyed & I can't help wondering if there was a local, easily accessible means of isolation would she have had the presence of mind to use it & therefore reduce the damage to her kitchen?

It was because of this that I always fitted either a FCU or some other means of isolation on my jobs, and if the customer was a bit "iffy" about it, I would tell them about my neighbour's tumble dryer. They usually agreed after that !!
 
A lot of this is speculation in case of an emergency. You could get to the point of installing a firemans switch for all the kitchen circuits 'just in case'...

As with any regs and installation common sense should apply but often it isn't the case as ÂŁ25K on a gucci kitchen far outweighs a couple of hundred quid on sorting the electrickery properly.
 
These numbty's that don't want to see socket outlets or other appliance control/isolation switches etc above the worktop, in there kitchens soon live to sorely regret there decision. These fashion conscious idiots that spend literary thousands on a kitchen, seem to always fail to see that a kitchen is primarily a work station, not just a room to impress family, friends and neighbours!!

So now, every time they buy the latest electrical gadget, they have nowhere to power it unless they open a cupboard door, that not only spoils the look of their kitchen (that they wanted in the first place), but the trailing lead(s) now becomes a trip and/or catching safety hazard!!

Pop-up worktop outlets i hear you all cry, ...These things are usually of such bad quality and design that after just a few months the pop-up starts failing and any seal that was there to stop liquids passing is also starting to let liquids past the worktop seal, ...open or closed!!

Now, how many socket outlets are we recommended to be fitted to an average sized kitchen?? ...There needed for a reason!! ...lol!!

I have never and will never install worktop appliance outlets in base or wall cabinets, or a cooker control unit. Then again i don't blindly follow BS7671/OSG's either!! lol!!
 
So, has the fridge etc, got a 13amp fuse? and if not would you consider it ok on a 16amp MCB?

If the appliance states it must have a 13 amp fuse, and the only protection is via a 16 amp MCB, then straight away there is a breach of the regs. Regardless of what we think, and regardless of whether we consider it safe or not, manufacturers instructions must be followed.
 
If the appliance states it must have a 13 amp fuse, and the only protection is via a 16 amp MCB, then straight away there is a breach of the regs. Regardless of what we think, and regardless of whether we consider it safe or not, manufacturers instructions must be followed.

by breach of regs. do you mean lack of discrimination between the 13A fuse and the 16A MCB?
 
As Malcolm has posited out, as have i on several occasions, appliances originating from overseas will often have blanket requirements that bear no resemblance to BS7671, Especially where they call for a dedicated 16A supply, as they are basically referring to the usual European/USA radial type circuits, and not to the UK's RFC for arguments sake!! The better manufactures instructions will come with a paragraph directing you to your countries electrical codes or regulations.

Don't Blindly follow manufactures instructions especially where cooking appliances are involved, they can completely mislead you as to what is or isn't needed... Really, you should know what is and what isn't acceptable....

And NO cutting a molded plug off an appliance and connecting the cable to another BS7671 approved/recognised accessory will ''NOT'' void any manufactures warranty or Guarantee, no matter what you have heard elsewhere... lol!!
 
surely, if you were to cut off the plug you would connect to a FCU, not to an unfused outlet.

Exactly my point tel!!! The OP was not happy to connect the appliances because he was told to connect them to unfused connection plates and he refused to do so.
He was asking if there were regs for him to present to the electrician and builder who have told him that the RCBO in the CU is adequate protection and isolation.
I was merely repeating what had been said about having to follow manufacturers instructions regarding fusing to comply with the regs.

I hope that makes sense to everyone as I don't want to type it all out again :)
 

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