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firstly , good evening all, the weekend is here at long last. I am fairly new to this forum, so if i have posted this in the wrong place , then please accept my appologies.
I have a few things to say, a few things to ask, so please be patient and i shall try to be brief, but you may have to get comfy.
I read nearly all the posts etc on this forum and find them a great source of information, if i encounter a problem i look to see if anyone has posted anything that may help, in the process i often find solutions to problems that i have not encountered but may do one day, and as they say forewarned is forarmed . I also occasionally laugh out loud to some great stories and have to then explain to my family exactly what is that has tickled me. I am grateful to all those that post , and those that reply,and have the utmost respect in knowing they have worked extremely hard to get there qualifications and share there knowledge with us all.Thankyou.
BUT I AM A KITCHEN FITTER, No, iI am not part "pee" registered, as some of us have the common sense to know that part p is part of the building regs and not a qualification. I am registered with napit on there competent persons scheme. No , i am not a Electrical Trainee, i am actually a 1ww , as the full scope course i took lasted .....yes a whole week !!! Admittedly you wouldnt give some of the people on the course a fisher price screwdriver, let alone a test meter.This does NOT in any way make me an electrician , electrical installer or any other fancy name that some of my colleagues may give themselves. I have been a fitter for about 20 odd years, and, take a great deal of pride in my job and carry out every aspect of it to the best of my ability and to whatever rules or regulations that may be relevant to each part of the the job. I took the full scope course as i wanted to make sure that anything i did i did in the correct way according to regs , and most importantly safely, not just for me but the customer too. Therefore i do find it a bit sad that we seem to be reffered to in a bit of a jokey way, and put down with the references to Electrical Trainee and part pee. Yes , i agree as said earlier that some shouldnt put a plug in a socket let alone install wiring etc. But , also having said that i totally understand that as time served and qualified people your trade is being eroded , whether by our european friends working for five pounds and a pot noodle per day, or by schemes etc where for five hundred quid or so anyone can be "qualified "to do your job (not)
As i said before , and i will repeat, i respect your hard work , and the help i and others get from you, and again thankyou, and long may this forum be here for all to see and use.
That is my something to say out of the way, now for my question(s),
I have, since tuesday been fitting a kitchen, worth about 23k. i got to installing the appliances yesterday ,integrated fridge, washing machine, 3.6k microwave, 3.65k single oven/grill, inductioin hob and dishwasher. When i looked at how the connections were to be made i was a bit miffed to say the least. The connections for the washmachine, fridge and oven and hob were all by means of a fixed cooker outlet plates, and the microwave by means of a 13 amp switched socket. But no sign of any of isolating switches anywhere in the kitchen. So, i speak to the customer who phoned the builder, who happens to be a relative and he tells me " dont worry about switches , as all the apppliances are run on there own radial circuits directly into c.u via rcbo's as it saves pulling the appliances out to change the fuse if anything were to go wrong with them". (The cu is in the basement). i knew this was wrong , but left it till i got home last night. I then used the forum to look up relevant questions on isolating cookers etc and found references to regs etc. I called the guy that i get my work from and informed him that i would not be connecting appliances as the arrangement for isolation did not conform to regs, and that the oven , hob and microwave should have a means of isolation a maximum of 2 mtrs away, and that other appliances should be able to be isolated by means of switched fused spur, either wall mounted or if not possible in the front of the nearest cupboard .This morning i rang tech at napit and explained situation, and was told the arrangement was not suitable, didnt meet regs, or indeed manufacturers guidance, and that i had done the right thing in not connecting them.
I compiled e-mail stating regs and BS numbers relating to appropriate isolating switches and sent copy to kitchen company .I also explained to customer why i would not be making connections.This evening the builder and electrician turned up and we had words, I told them both that i wasnt preparedpto carry out the connection , and the reasons why. the electrician then informed me that he had done the job like this as the customer did not want any switches on show, and that he had fitted them in the basement next to cu. i said it did not conform to regs, and was basically talked over and ignored as if idid not know what i was talking about and got the distinct impreession the customer was not impressed . His actual words were , if you need to isolated anything all you have to do is walk down to the cellar and turn the relevant switch off??? Also he siad he is prepared to certify the job. Now i am left feeling let down, and bit pi@@ed off to say the least, i want to know what you think as i value your opinions, and what if anything i sould do. I m sorry this has been a megga post but hope you understand, and look forward to any replies
 
The last time there was any reference to a cooker switch in the Regulations was in the 14th edition.

"A.29
Every stationary cooking appliance shall be controlled by a switchseparate from the appliance and within 6 feet of the appliance. Where twostationary cooking appliances are installed in one room, one switch may be usedto control the two appliances provided that neither appliance is more than 6feet from the switch."

For some reason, the OSGs keep refering to this, even though the requirement was removed some ten years before the first OSG was published.
 
Forget your BGB & OSG what does it say in the appliance manual/instructions! Because if some think was to go wrong thats the first place the inspectors will look. They nearly always say they need local isolation. Good on you for not been one of these fit it and walk way with there money types.
 
The last time there was any reference to a cooker switch in the Regulations was in the 14th edition.

"A.29
Every stationary cooking appliance shall be controlled by a switchseparate from the appliance and within 6 feet of the appliance. Where twostationary cooking appliances are installed in one room, one switch may be usedto control the two appliances provided that neither appliance is more than 6feet from the switch."

For some reason, the OSGs keep refering to this, even though the requirement was removed some ten years before the first OSG was published.

I think it's due to the OSG being an amalgamation of BS7671 and the building regs, which refer to the 2 metre "recommendation".
 
REG 537.4.1.1 --- Means shall be provided for emergency switching of any part of an installation where it may be necessary to control the supply to remove an unexpected danger

Pretty sure a chip pan fire would be included in this description
 
REG 537.4.1.1 --- Means shall be provided for emergency switching of any part of an installation where it may be necessary to control the supply to remove an unexpected dangerPretty sure a chip pan fire would be included in this description
I'm pretty sure I would be going for a wet tea cloth or fire blanket !!! Not a switch!
 
I'm pretty sure I would be going for a wet tea cloth or fire blanket !!! Not a switch!
Pretty sure I'd be slapping the long haired Hitler for burning my chips!!! :lol:

This is the thing with the BGB, OSG etc, they're guides. Although they can be used for proving non-compliance it's down to how the individual interprets the rules. I'm with the majority on this one, isolation should be local and accessible.

Although I've been in the trade a short time and still learning the ropes I have noticed that a lot of sparkies employed by builders tend to lean towards their building mates attitude. Was contemplating not posting this last sentenve but, Meh, it's Friday...
 
Why is it that electric cookers seem to need emergency switching in case of chip pan fires, whereas gas cookers don't?
Esspecially considering that with gas, once the supply is isolated, the source of heat is removed immediately, whereas with electric cookers, it will take some time for the source of heat to cool down.
By the time the ring is cool enough, the house will have burnt down.
Then there's the advisabillity of placing the means of isolation so close to the source of danger.
If I was to install a means of isolation in case of chip pan fires, I'd place it by the entrance/exit to the kitchen.
 
This is the thing with the BGB, OSG etc, they're guides. Although they can be used for proving non-compliance it's down to how the individual interprets the rules. I'm with the majority on this one, isolation should be local and accessible.

I agree entirely with what you say, I always fit local isolation as I feel this is good practice, the OP was asking if it broke any regs though, which technically it doesn't as far as BS7671 goes, unless it falls foul of any manufacturers instructions.

Best practice is something entirely different, and may be down to personal choices rather than absolute regulations.
 

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